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Mushrooms Sauteed with Red Wine and Rosemary

Jeremy and I have been doing quite a bit of wine tasting in preparation for the upcoming wedding (we’re having a wine and food pairing plus a separate dark chocolate tasting in lieu of desserts after dinner).

With 15 bottles of wine to taste and only a handful of friends close by, we sadly ended up with several mild hangovers and more than a few unfinished bottles of wine!

So this mushroom dish soaked up a little bit of our unfinished good wine (although you can use any cheap red wine for this). It’s a delicious, quick, and easy side dish to go with a beef dish (like a steak or a roast).

Mushrooms Sauteed with Red Wine and Rosemary

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• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Cuisine: American

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Ingredients

• 1 sprig of rosemary
• 10–12 medium-sized button mushrooms (approx. 1/2 lb), sliced
• 2 Tablespoons ghee (or butter)
• 1/4 cup red wine
• salt and pepper to taste

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Instructions

1. Place the ghee into a frying pan.
2. Add the rosemary and then the sliced mushrooms.
3. Saute the mushrooms on medium heat until they’ve soaked in most of the ghee and are softer (approx. 5-7 minutes).
4. Pour in the red wine and add in salt and pepper.
5. Keep cooking until pretty much no liquid is left in the pan.

Nutrition

• Serving Size: 1/4 cup