Name: Mushrooms Sauteed with Red Wine and Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 sprig of rosemary; 10-12 medium-sized button mushrooms (approx. 1/2 lb), sliced; 2 Tablespoons ghee (or butter); 1/4 cup red wine; salt and pepper to taste

Ingredients

1 sprig of rosemary
10–12 medium-sized button mushrooms (approx. 1/2 lb), sliced
2 Tablespoons ghee (or butter)
1/4 cup red wine
salt and pepper to taste

Instructions

Place the ghee into a frying pan.
Add the rosemary and then the sliced mushrooms.
Saute the mushrooms on medium heat until they’ve soaked in most of the ghee and are softer (approx. 5-7 minutes).
Pour in the red wine and add in salt and pepper.
Keep cooking until pretty much no liquid is left in the pan.

Nutrition

Serving Size: 1/4 cup