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Olive Tapenade Recipe
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Yield:
1 cup
of olive tapenade
1
x
Category:
Condiment
Cuisine:
American
Ingredients
1 cup
of pitted black olives
1/4 cup
of parsley
1 tablespoon
lemon juice
2 tablespoons
olive oil
salt to taste
Instructions
Place all the ingredients into a food processor and blend well.