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Olive Tapenade

Olive Tapenade Recipe


  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup of olive tapenade 1x
  • Category: Condiment
  • Cuisine: American

Ingredients

  • 1 cup of pitted black olives
  • 1/4 cup of parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt to taste

Instructions

  1. Place all the ingredients into a food processor and blend well.