Ingredients
- 1 peach, diced
- 1/2 avocado, diced
- 4–6 slices of prosciutto
- 3 oz (100 g) of salad greens (arugula, kale leaves, spinach or another of your choice)
- Juice from 1/2 lemon
- 1 Tablespoon (15 ml) extra virgin olive oil
- Sea salt to taste
Instructions
- Toss all the ingredients together.