Ingredients
- 1–1.5 lb (450 – 680 g) cod filets, defrosted (make sure to remove bones)
- 4 medium sweet potatoes, peeled and grated (approx. 700–900 g)
- 1/4 cup (60 ml) coconut oil
- 1 medium onion, chopped
- Small handful fresh parsley, chopped
- 30 olives, sliced
- Salt to taste
Instructions
- Poach the cod or oven roast it or pan fry it. It just needs to be cooked first. Then flake it.
- Add the coconut oil to a large pan or pot (alternatively you can make a smaller batch). Cook the onion and sweet potato in the coconut oil until softened.
- Add in the flaked cod, parsley, olives, and season with salt to taste.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 427
- Sugar: 9 g
- Fat: 16 g
- Carbohydrates: 43 g
- Fiber: 7 g
- Protein: 26 g