Paleo Bacon, Brussel Sprouts, Collard Greens

Bacon, Brussels Sprouts and Collard Greens (the “BBC”)

  • Cook Time: 1 hour 25 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4-6 bowls 1x
  • Category: Side Dish
  • Cuisine: American


  • 1 lb bacon slab, diced and cooked
  • 2 lbs Brussels sprouts
  • 4 cups chopped collard greens
  • 6 cups of water


  1. Place all the ingredients into a large pot with the lid on and set to simmer.
  2. Stir every 20 minutes for 80 minutes.
  3. Take the vegetables and bacon out, but keep the water.
  4. You can serve just the vegetables and bacon, or you can serve as a stew/soup by adding the water it was cooked in back in.
  5. Note: don’t store the vegetables and bacon with the water!