Name: Paleo Bacon-Wrapped Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2 filets of salmon, fresh or frozen (340 g); 4 slices of bacon (112 g); 1 Tablespoon of olive oil (15 ml); Small handful (approximately 6 Tablespoons) of fresh basil leaves (12 g), finely sliced; 2 Tablespoons of Paleo mayo (30 ml); Salt and freshly ground black pepper

Ingredients

2 filets of salmon, fresh or frozen (340 g)
4 slices of bacon (112 g)
1 Tablespoon of olive oil (15 ml)
Small handful (approximately 6 Tablespoons) of fresh basil leaves (12 g), finely sliced
2 Tablespoons of Paleo mayo (30 ml)
Salt and freshly ground black pepper

Instructions

Preheat the oven to 350°F (180°C).
Dry the salmon fillets and wrap with the slices of bacon. Place onto a baking dish and drizzle olive oil over them. Bake for 15-20 minutes.
Season with salt and pepper. Top with sliced basil leaves and serve with mayo on the side.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 863
Sugar: 0 g
Fat: 75 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 48 g