Name: Paleo Banana Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 large ripe bananas, mashed; 4 eggs, whisked (at room temperature); 1/4 cup (60 ml) ghee, melted (not too hot); 2 teaspoons (10 ml) of vanilla extract; 2 cups (240 g) of almond flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons cinnamon; 1/4 cup (60 ml) honey (optional); Dash of nutmeg; Dash of salt

Description

Make this deliciously moist banana bread your new go-to recipe.

Ingredients

3 large ripe bananas, mashed
4 eggs, whisked (at room temperature)
1/4 cup (60 ml) ghee, melted (not too hot)
2 teaspoons (10 ml) of vanilla extract
2 cups (240 g) of almond flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1/4 cup (60 ml) honey (optional)
Dash of nutmeg
Dash of salt

Instructions

Preheat oven to 350 F (175 C).
Grease a loaf tin (size 12-Inch x 4.4-Inch x 2.8-Inch).
Mix all the ingredients together and pour into the loaf tin.
Bake for 40-50 minutes until a toothpick inserted into the middle comes out clean.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 209
Sugar: 4 g
Fat: 17 g
Carbohydrates: 11 g
Fiber: 3 g
Protein: 7 g