LOL – that’s what Jeremy said when I asked him what he liked about them. So, with that, how could you fail to enjoy this healthier version that’s made with delicious spices and sweetened with a tad of raw honey as well as the bananas.
Enjoy these Paleo banana nut muffins warm for a soft muffin texture with a nutty crunch. Personally, I like them with a cup of black tea for an afternoon snack.
We try to include detailed images of all the steps of the recipe so you know if you go wrong anywhere and how the recipe should look every step of the way. So, if you find this helpful, please share the infographic below on Pinterest, Facebook, Twitter, etc.
STEP 1: Preheat oven to 350F.
STEP 2: Place the bananas in a mixing bowl.
STEP 3: Add the walnuts to the mixing bowl.
STEP 4: Add the spices (cinnamon, nutmeg, cloves) to the mixing bowl.
STEP 5: Add in the almond flour.
STEP 6: Add in the baking powder and baking soda.
STEP 7: Add in the melted ghee.
STEP 8: Add in the eggs and mix well.
STEP 9: Line a muffin pan with muffin liners.
STEP 10: Spoon the mixture into the muffin pan (to around 3/4 full). Top with additional walnuts for decoration (optional). Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.