Name: Paleo Beef Bulgogi Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 12 oz sirloin steak (340g), sliced; 3 Tablespoons (45 ml) of gluten-free tamari sauce; 1 teaspoon (5 g) of garlic puree; 1 teaspoon (5 g) of ginger puree; 1 Tablespoon (5 ml) of sesame oil; 1/2 red onion (55 g), peeled and sliced; 7 oz (200 g) of cabbage, thinly sliced; 2 teaspoons (10 ml) of applesauce (substitute honey if preferred); 2 green onions, sliced to garnish; 2 teaspoons of sesame seeds, to garnish

Description

We love a good beef stir-fry and this one is sure to be a hit.

Ingredients

12 oz sirloin steak (340g), sliced
3 Tablespoons (45 ml) of gluten-free tamari sauce
1 teaspoon (5 g) of garlic puree
1 teaspoon (5 g) of ginger puree
1 Tablespoon (5 ml) of sesame oil
1/2 red onion (55 g), peeled and sliced
7 oz (200 g) of cabbage, thinly sliced
2 teaspoons (10 ml) of applesauce (substitute honey if preferred)
2 green onions, sliced to garnish
2 teaspoons of sesame seeds, to garnish

Instructions

For the Marinade:

Combine in the tamari, garlic, and ginger. Add the steak and mix well. Cover and marinate in the fridge overnight.

To Cook:

Heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once wilted, add the marinated beef along with the marinade juices.
Increase the heat and stir fry until the sauce reduces. Stir in the applesauce just before serving.
Garnish with green onions and sesame seeds.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 571
Sugar: 5 g
Fat: 43 g
Carbohydrates: 12 g
Fiber: 3 g
Protein: 9 g