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Paleo Beef Stew Recipe

Paleo Beef Stew Recipe (Slow Cooker)


  • Author: Louise Hendon
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 4-6 servings 1x
  • Category: Entree
  • Cuisine: American

Ingredients

  • 2.5 lbs beef (stew meat or short ribs meat)
  • 4 carrots
  • 2 white parsnips or turnips
  • 2 sweet potatoes
  • 1 small onion
  • 4 celery sticks
  • 2 cloves of garlic, minced
  • 1 14.5oz can of broth (beef, chicken, or vegetable)
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 2 teaspoon of paprika (omit for AIP)

Instructions

  1. Chop up the beef into 1-inch cubes if you’re not using stew meat.
  2. Pour the can of broth into the bottom of the slow cooker.
  3. Place the meat into the broth in the slow cooker.
  4. Season the meat in the slow cooker with salt, pepper, garlic powder, onion powder, minced garlic and paprika.
  5. Chop up the vegetables into rough 1-inch cubes and place on top of the meat in the slow cooker.
  6. Place the lid on the slow cooker and cook on the low temperature setting for 8 hours.

Nutrition

  • Serving Size: 1 bowl