Name: Paleo Bread Recipe (Gluten-Free, Sugar-Free, Dairy-Free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 3 cups (330 g) almond flour; 1/2 cup + 2 Tablespoons (150 ml) olive oil or coconut oil; 1/4 cup (60 ml) almond milk (or water); 3 eggs; 2 teaspoons (9 g) baking powder; 1 teaspoon (5 g) baking soda; 1/4 teaspoon (2 g) salt

Ingredients

3 cups (330 g) almond flour
1/2 cup + 2 Tablespoons (150 ml) olive oil or coconut oil
1/4 cup (60 ml) almond milk (or water)
3 eggs
2 teaspoons (9 g) baking powder
1 teaspoon (5 g) baking soda
1/4 teaspoon (2 g) salt

Instructions

Preheat oven to 300F (149 C).
Grease a loaf pan (9 in by 5 in (22.5 cm by 12.5 cm)) (with olive oil or coconut oil).
Mix together all the ingredients.
Pour the batter into the pan and spread so that it fills the pan evenly.
Bake for 60 minutes.
Let cool, flip pan, and cut into slices with a bread knife.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 1 slice
Calories: 579.6
Sugar: 1.6 g
Sodium: 28.56 mg
Fat: 58.7 g
Saturated Fat: 7.2 g
Trans Fat: 0 g
Carbohydrates: 9.1 g
Fiber: 4.4 g
Protein: 10.4 g
Cholesterol: 55.8 mg