Name: Paleo Breakfast Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 1/2 cup almonds, ground using a food processor or blender; 1/2 cup coconut cream (from the top of 1 can of refrigerated coconut milk); 1/4 cup water; sweetener of choice (I added 1 teaspoon of raw honey, but stevia also works); 1 teaspoon cinnamon powder; dash of nutmeg; dash of cloves; dash of cardamom (optional)

Ingredients

1/2 cup almonds, ground using a food processor or blender
1/2 cup coconut cream (from the top of 1 can of refrigerated coconut milk)
1/4 cup water
sweetener of choice (I added 1 teaspoon of raw honey, but stevia also works)
1 teaspoon cinnamon powder
dash of nutmeg
dash of cloves
dash of cardamom (optional)

Instructions

Heat the coconut cream and water in a small saucepan on medium heat until it forms a liquid.
Add in the ground almonds and sweetener and stir to mix in.
Keep stirring for approximately 5 minutes (it’ll start to thicken a bit more).
Add in the spices (have a taste to check whether you want more sweetener or spices) and serve hot.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 510
Sugar: 4 g
Fat: 48 g
Carbohydrates: 15 g
Fiber: 7 g
Protein: 10 g