Instructions

For the Burger Stirfry:

1. Heat up a pan with coconut oil in it.
2. Stirfry the diced bell peppers and burgers together until the bell peppers are cooked. Add in the tamari sauce (or coconut aminos) and other spices.

For the Bok Choy:

1. Chop off the ends of the bunches of bok choy and pull apart the leaves.
2. Heat up a pan with the coconut oil.
3. Stirfry the bok choy leaves until the leaves start to wilt.
4. Add the grated ginger and salt.

For the Fried Egg:

1. Fry both eggs in the coconut oil.

Plating:

1. Place the burgers stirfried with bell peppers at the bottom of the bowl.
2. Place bok choy leaves around the side of the bowl.
3. Top with a fried egg.