Name: Paleo Cajun Pork Saute Recipe with Peppers and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb cajun shredded pork (cooked – see recipe here); 2 bell peppers, sliced; 1 onion, sliced (optional); 1 14oz (400g) can of diced tomatoes (or use 2-3 fresh tomatoes); 4 cloves garlic, minced; salt to taste; coconut oil to cook with

Ingredients

1 lb cajun shredded pork (cooked – see recipe here)
2 bell peppers, sliced
1 onion, sliced (optional)
1 14oz (400g) can of diced tomatoes (or use 2–3 fresh tomatoes)
4 cloves garlic, minced
salt to taste
coconut oil to cook with

Instructions

Saute the bell peppers and onions in 1 tablespoon of coconut oil.
Once the bell peppers and onions are soft, add in the shredded pork followed by the tomatoes.
Simmer for 5 more minutes, then add in the minced garlic and season with salt to taste. Cook for 2 more minutes and serve.

Nutrition

Serving Size: 2 large plates