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Paleo chia almond muffins recipe guest post

Paleo Chia Almond Muffins Recipe – Guest Post from Orgali.ca


  • Yield: 12 medium-sized muffins 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients


Instructions

  1. Pre-heat the oven to 350 F.
  2. Beat the egg. Add maple syrup and vanilla. Add ¼ cup chia seeds and let them soak for 15 minutes in the egg, maple syrup, and vanilla mixture, stirring once in a while.
  3. In another bowl mix almond flour, the other ¼ cup chia seeds, salt, cinnamon, baking powder. Pour the egg mixture into this bowl and mix well. Add mineral water. Then fold in the raspberries gently.
  4. Pour into a greased or paper-lined muffin tray and bake for 45-50 minutes until the muffins become medium brown on the surface.