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Paleo Chicken Hash Recipe – Guest Post from Wicked Spatula

Louise | January 8
Paleo Chicken Hash Recipe - Guest Post from Wicked Spatula

Lauren, of Wicked Spatula, is a blogger whose big passions are food, travel and chocolate! She loves to cook with real foods and keep it organic, healthy and delicious. Her blog is intended as relaxing place to pick up good recipes, ideas, and forget about life’s worries. You can also connect with Lauren on Facebook, Twitter, Pinterest and Instragram. Please go check out her amazing recipes!

Suitable for breakfast, lunch or dinner, this yummy chicken hash recipe has recommended ingredients, but the idea is to use whatever is leftover in the fridge!

Paleo Chicken Hash Recipe – Guest Post from Wicked Spatula

Paleo Chicken Hash Guest Post

Paleo Chicken Hash Guest Post From Wicked Spatula

Paleo Chicken Hash Recipe – Guest Post from Wicked Spatula

  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: American


  • 2 boneless skinless chicken breasts, diced into small bite size pieces
  • 4 slices thick cut nitrate free bacon
  • 2 eggs
  • 2 medium golden potatoes or sweet potatoes, diced (omit if you have blood sugar issues)
  • 1/2 medium onion, diced
  • 1 red bell pepper, diced
  • 1 large handful of spinach, roughly chopped
  • 1 teaspoon paprika
  • salt and pepper, to taste


  1. In a large pan over medium heat fry the bacon until crispy. Remove bacon and place on paper towels to drain excess oil.
  2. Leaving the remaining bacon fat in the pan (about 2 Tablespoons) throw in the chicken and the potato. Cook for about 4-5 minutes, or until chicken starts to brown then add in the onion and the red pepper.
  3. Season with paprika, salt and pepper.
  4. Continue to cook until potatoes are tender and the onions and pepper are soft, another 5-10 minutes.
  5. If the pan seems too dry add in a drizzle or two of olive oil.
  6. In the last minute of cooking add in the spinach and cook just until wilted.
  7. While the hash is cooking fry your eggs over easy in a small pan over medium heat.
  8. To serve top the hash with crumbled bacon and a fried egg.