paleo chicken noodle soup recipe - get the full recipe here:

Paleo Chicken Noodle Soup Recipe

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 bowls 1x
  • Category: Soup
  • Cuisine: American


Get this nourishing Paleo chicken noodle soup recipe here with step-by-step instructions, photos, and printable directions. It’s also Keto and AIP-friendly.


  • 3 cups chicken broth (use this recipe or buy this one) (approx 720ml)
  • 1 chicken breast, chopped into small pieces (approx 240g or 0.5 lb)
  • 2 Tablespoons avocado oil
  • 1 stalk of celery, chopped (approx 57g)
  • 1 green onion, chopped (approx 10g)
  • 1/4 cup cilantro, finely chopped (approx 15g)
  • 1 zucchini, peeled (approx 106g)
  • Salt to taste.


  1. Dice the chicken breast.
  2. Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.
  3. Add chicken broth to the same saucepan and simmer.
  4. Chop the celery and add it into the saucepan.
  5. Chop the green onions and add it into the saucepan.
  6. Chop the cilantro and put it aside for the moment.
  7. Create zucchini noodles – I used a potato peeler to create long strands, but other options include using a spiralizer or a food processor with the shredding attachment.
  8. Add zucchini noodles and cilantro to the pot.
  9. Simmer for a few more minutes, add salt to taste, and serve immediately.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 310
  • Sugar: 3 g
  • Fat: 16 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 34 g