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Cucumber Basil Mash Recipe

Chilled Cucumber Mash Recipe


  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 1 cucumber (12-13 oz) – peeled and cut into large chunks to fit into blender
  • 5 small basil leaves (or 3 large leaves)
  • Juice from 1/4 lime
  • 1/4 cup water to get blender going
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder or to taste
  • Salt to taste

Instructions

  1. Place the cucumber, basil, lime juice, and water into a blender and blend well.
  2. Using a strainer, squeeze the liquid out of the cucumber mash.
  3. Mix in the sesame oil, garlic powder, and salt.
  4. Enjoy chilled!