Instructions

1. Food process the dried red peppers and the Szechuan peppercorns together.
2. Heat the coconut oil in a pan on medium heat and put the food processed spices in.
3. Watch for the oil to start bubbling and then cook for an extra 3-5 minutes until the peppercorn pieces start to turn a bit darker (don’t let them turn too dark or else they’ll burn).
4. Place in a glass container and store.