Paleo Chili Sauce

Paleo Chinese Chili Sauce

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 cup of sauce 1x
  • Category: Condiment
  • Cuisine: Chinese



  1. Food process the dried red peppers and the Szechuan peppercorns together.
  2. Heat the coconut oil in a pan on medium heat and put the food processed spices in.
  3. Watch for the oil to start bubbling and then cook for an extra 3-5 minutes until the peppercorn pieces start to turn a bit darker (don’t let them turn too dark or else they’ll burn).
  4. Place in a glass container and store.