Name: Chinese Petrale Sole Recipe with Ginger and Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 petrale sole fish; 2 Tablespoons coconut oil (to cook the fish in); 3 Tablespoons gluten-free tamari sauce; 1 teaspoon white wine vinegar; 1 Tablespoon scallions; 1 teaspoon ginger, grated or chopped; 3 cloves garlic, minced

Ingredients

1 petrale sole fish
2 Tablespoons coconut oil (to cook the fish in)
3 Tablespoons gluten-free tamari sauce
1 teaspoon white wine vinegar
1 Tablespoon scallions
1 teaspoon ginger, grated or chopped
3 cloves garlic, minced

Instructions

Place the coconut oil into a frying pan on medium to high heat.
Place the petrale sole into the frying pan and cook each side of the fish for 5 minutes until slightly browned.
Add in the scallions, ginger, garlic, tamari sauce, and vinegar and coat both sides of the fish with the mixture. Cook for a few more minutes and serve immediately.