Paleo Chinese Tamari Honey Glazed Chicken Drumsticks Recipe [AIP, Paleo]

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 drumsticks 1x
  • Category: Entree
  • Cuisine: Chinese



  1. Preheat oven to 400F.
  2. Add the salt into a pot of cold water. Place the chicken drumsticks in the salted water and bring to the boil – then boil for 5 minutes.
  3. Make the tamari honey sauce by mixing together the honey, tamari sauce, and lime juice. Save 1/4 of the sauce for serving.
  4. Coat the boiled chicken drumsticks in the tamari honey sauce and place on a baking tray.
  5. Bake for 10 minutes and then brush extra sauce onto the drumsticks and turn them.
  6. Bake for 10-20 more minutes until skin becomes crispier.
  7. Drizzle the sauce you saved onto the drumsticks and serve.