Name: Paleo Chocolate Chip Cookie Cake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups (190 g) almond flour; 1/2 cup (65 g) tapioca flour; 1 teaspoon baking soda; Pinch of salt; 1/2 cup (16 g) honey; 1 egg; 2 teaspoons vanilla extract; 2 Tablespoons ghee or coconut oil; 100g (2/3 cups) dark chocolate chips

Ingredients

1 1/2 cups (190 g) almond flour
1/2 cup (65 g) tapioca flour
1 teaspoon baking soda
Pinch of salt
1/2 cup (16 g) honey
1 egg
2 teaspoons vanilla extract
2 Tablespoons ghee or coconut oil
100g (2/3 cups) dark chocolate chips

Instructions

Preheat the oven to 350F (175 C).
Mix all the ingredients together in a large mixing bowl.
Pour batter into a 9-inch circular baking pan.
Bake for 15min until a tooth pick comes out clean when placed into the center of the cookie cake.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 15 g
Fat: 19 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 5 g