- Melt the coconut butter (in a microwave) so that it can be mixed with a fork.
- Mix in all the ingredients (except the coconut oil) and mix well with a fork.
- Take an ice-cube tray and pour approximately 1/4 teaspoon of coconut oil into 6-7 of the cups.
- Spoon the mixture into each cup of the ice-cube tray and gently pat them flat with a fork.
- Freeze for 4-5 hours.
- Defrost at room temperature for 15-20 minutes before serving.