Instructions

1. Start by melting the chocolate.  You can do this in the microwave (usually 1.5-2 minutes) or using a bowl over some hot water. 
   
2. This recipe makes 2 chocolate cups, so get 2 paper muffin liners and divide most of the melted chocolate between them.  Save just a tad to cover the berries on top.
3. Place the cups into the freezer for 10 minutes until fudge-like.  Then top with the berries and press into the chocolate. Pour the rest of the chocolate (which you might need to melt again) over the berries.
4. Place back into the freezer and freeze for 2+ hours.
5. Drizzle the nut butter over the top of the berries and chocolate. (Optional) (If you want to make a 12-cup batch, multiply this recipe by 6).
6. Defrost for 10-15 minutes before enjoying.