- Whisk all the ingredients (except the chocolate chips) together well – you might need to melt the coconut cream and honey slightly depending on how cold your kitchen is.
- Add in the chocolate chips last (making sure the mixture isn’t warm when you add them).
- Place the mixture into your ice cream maker and follow its instructions for making ice cream.
- If you’re not using an ice cream maker, then pour the mixture into a large bowl and place into the freezer. Stir the mixture every 30 minutes for 3-4 hours until it forms an ice cream consistency.