Name: Paleo Chocolate Ice Cream Recipe (Dairy-Free)
Cook time: 4 h
Total time: 4 h
Cuisine: Italian
Ingredients: coconut cream from the top of a refrigerated can (14 oz) of coconut milk; 1 Tablespoon raw honey; 1/2 cup cacao powder; 1/4 cup chocolate chips (optional); 1 teaspoon sugar-free, gluten-free vanilla extract; Dash of salt

Ingredients

coconut cream from the top of a refrigerated can (14 oz) of coconut milk
1 Tablespoon raw honey
1/2 cup cacao powder
1/4 cup chocolate chips (optional)
1 teaspoon sugar-free, gluten-free vanilla extract
Dash of salt

Instructions

Whisk all the ingredients (except the chocolate chips) together well – you might need to melt the coconut cream and honey slightly depending on how cold your kitchen is.
Add in the chocolate chips last (making sure the mixture isn’t warm when you add them).
Place the mixture into your ice cream maker and follow its instructions for making ice cream.
If you’re not using an ice cream maker, then pour the mixture into a large bowl and place into the freezer. Stir the mixture every 30 minutes for 3-4 hours until it forms an ice cream consistency.