Instructions

1. Beat the eggs with the coconut flour, coconut milk, cacao powder, vanilla extract, baking soda, and raw honey. Mix well.
2. Put some coconut oil onto a griddle or frying pan.
3. Ladle some of the batter into the pan (to form a 2-3-inch diameter circle). If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time.
4. Cook for 8-10 minutes and then flip with a large spatula. Cook the other side for around 8-10 minutes.
5. The pancakes are a bit dry by themselves, so have it with some raw honey or maple syrup or else ghee or coconut oil or some fruit.