Then, I used my hands to form the mixture into 10 1-inch balls and dipped the top of them in shredded coconut. Place them on parchment paper.
I put these into the freezer for an hour to harden. About 10 minutes before getting them out of the freezer, I melted the chocolate. Then remove the coconut butter balls from the freezer and dip them in the melted chocolate. Place back on parchment paper.
Refrigerate for an hour to set the chocolate. Leave at room temperature for 10-15 minutes before enjoying (otherwise it’ll be too hard to enjoy properly).