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Cuisine:Description
Paleo-friendly cookies with no eggs in sight!
Ingredients
- 1.5 Tablespoons (9 g) gelatin
- 3 Tablespoons (45 ml) boiling hot water
- 3/4 cup coconut flour (3 oz or 84 g)
- 1/2 cup cassava flour (2 oz or 56 g)
- 1/2 cup (120 ml) coconut cream
- 4 Tablespoons (60 ml) honey
- 1 Tablespoon (15 ml) vanilla extract
- 4 Tablespoons (60 ml) coconut oil, to cook with
Instructions
- Start by preparing the gelatin powder. Sprinkle the gelatin over the hot water. Stir so that the gelatin dissolves. Add the warm coconut milk, honey, and vanilla extract to the mixture, whisking well.
- Add the coconut flour and cassava flour to the gelatin mixture and use your hands to form it into a thick dough.
- Form 12 small 2-inch round patties from the dough.
- Add the coconut oil to the pan and fry the patties until slightly browned. Flip after 4 minutes.
- Alternatively, you can also bake these cookies in the oven (350 F for 15 minutes).
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 121
- Sugar: 4 g
- Fat: 7 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g