Paleo Coconut Mayo Recipe

Paleo Coconut Mayo Recipe

  • Cook Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 1 cup 1x



  1. Blend or whisk the 2 egg yolks with the 2 tablespoons of apple cider vinegar.
  2. Slowly add in the coconut oil while blending (I used a blender and added in the coconut oil from the hole at top of the blender approximately 1/2-1 tablespoon at a time until you hear the blender sound shifts to a smoother one and the texture becomes creamy).
  3. Add in rest of the oil (and a bit more if you want a less thick texture) and blend well.
  4. Use immediately (if you want to store it in the fridge, then use 1/2 cup olive oil and 1/2 cup coconut oil instead).