I’ve been trying to add more resistant starch into my diet, and one of the easiest ways to do this is to add potato starch into smoothies in the morning.
I’ve written a lot about coconut water recently (here’s a review of Harmless Harvest, which is one of my fav coconut waters, and this other article is all about the health benefits of coconut water), and even though I don’t think it’s great to drink all the time due to its sugar content, I do really like it. That’s why I thought I’d try making some smoothies and drinks using it.
So, here’s a really easy breakfast green smoothie recipe using coconut water. If you don’t want too much sugar at breakfast, then omit the banana (although it’ll make the smoothie less thick).
Prep Time: 5 minutesCook Time: 0 minutesTotal Time: 5 minutes
Yield: 1 serving 1x
Category: Breakfast
Cuisine: American
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