Paleo Coffee Popsicles Recipe #paleo

Paleo Coffee Popsicles Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Cuisine: American


A summertime twist on iced coffee, this is literally an iced coffee to enjoy.


  • 2 1/2 Tablespoons (18 g) of instant coffee granules
  • 1/4 cup (60 ml) of boiling water
  • 2 1/4 cups (540 ml) of almond milk
  • 1/4 cup (60 ml) of raw honey


  1. In a small bowl, combine the coffee granules to the boiling water, stirring constantly until fully dissolved. Set aside to cool slightly. 
  2. Pour the almond milk into a separate medium size bowl. Add in the coffee mixture and honey to the bowl and stir well to combine. Pour an equal amount of the coffee/almond milk mixture into 6 popsicle molds (approx. 3.5oz / 100g capacity each). Place the popsicle mold in the freezer until completely solid.
  3. Remove the frozen popsicles from the molds and enjoy. 


All nutritional data are estimated and based on per serving amounts.


  • Serving Size: 1 popsicle
  • Calories: 45
  • Sugar: 7 g
  • Fat: 1 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 0 g