Instructions

For the brownies:

1. Cream the cashew butter and honey together with an electric mixer.
2. Add the coconut milk, vanilla, melted chocolate, and eggs and mix until blended.
3. Add the cocoa, baking soda, and coconut flour and blend well.
4. Pour brownie batter into prepared muffin cups, filling about half to ¾ full (I made 14).
5. Bake at 350 degrees for 15-20 minutes, or until a toothpick inserted in the center comes out nearly clean.
6. Cool completely before coating in the cookie dough layer.

For the cookie dough layer:

1. Combine all ingredients until well blended.
2. Using a small spoon or your hands, roll small balls of cookie dough and gently press onto the brownies until they are covered to your liking.
3. Consume any and all leftovers as quickly as possible.