Instructions

1. Remove the salmon skins from the salmon filets with a sharp knife.
2. Sprinkle with salt.
3. Add avocado oil to a pan and heat on high.
4. Add the salmon skins into the hot pan and fry for 2-3 minutes on each side until golden brown and crispy.
5. Place on paper towels to drain excess oil.  Let cool and enjoy as an easy snack.