Print
Cumin Roasted Vegetables

Paleo Diet Roasted Vegetables

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 large bowls 1x
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 2 carrots, peeled
  • 2 sweet potatoes, peeled
  • 1 lb of Brussels sprouts
  • 1/4 – 1/3 cup of cumin powder
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of dried oregano
  • 1/2 teaspoon of black pepper
  • 1/2 tablespoon of sea salt (or to taste)
  • 1/4 cup of coconut oil, melted

Instructions

  1. Preheat oven to 350F.
  2. Chop up the peeled carrots and sweet potatoes into large chunks.
  3. Boil the carrots, sweet potatoes and Brussels sprouts for 10 minutes.
  4. Strain out the vegetables and place on a baking tray.
  5. Sprinkle with the spices and melted coconut oil and rub everything together.
  6. Roast in oven for 30 minutes until soft. (i.e., a fork will easily go through the vegetables).