Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the almond flour, coconut flour, baking powder, cocoa powder, ground chia seeds, coconut sugar, and chocolate chips. 
3. In a separate small bowl whisk the egg with the melted coconut oil (make sure the coconut oil is cool) and almond milk. 
4. Pour the egg mixture into the almond flour mix, using a wooden spoon to combine until it comes together to form a cookie dough.
5. Use a tablespoon to scoop and portion the dough into 8 cookie dough balls (each approximately 1.8oz [50g] in weight) and form into 8 balls if you are making bigger cookies. (If you are making smaller ones, use a teaspoon to scoop up dough 0.9oz [25g] in weight and form 16 small balls.)
6. Place the cookie dough balls onto a baking tray lined with parchment paper and flatten each into a cookie shape.
7. Place the baking tray in the oven and bake for 10 minutes, rotating the tray after 6 minutes. (Cook for less time if baking 16 small cookies.) Remove the baking tray from the oven and allow to cool completely before removing from the baking tray. 
8. Store any leftover cookies in an airtight container.