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Paleo quick fajitas

Quick Paleo Fajitas and Counting My Blessings

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Entree
  • Cuisine: Mexican

Ingredients

  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 large tomato, sliced
  • 1/2 lb beef (roast, steak, or boneless short rib meat)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder (optional)
  • salt and pepper to taste
  • coconut oil to cook in

Instructions

  1. Best to cook your beef in a slow cooker overnight so it’s ready to use whenever. But, if you haven’t cooked the beef, then slice it into thin 1-inch strips and cook in a skillet with some coconut oil until done.
  2. Add 2 tablespoons of coconut oil to a different skillet and heat on medium high heat.
  3. Add in the onions and cook (stirring frequently) until translucent.
  4. Add in the peppers and tomatoes and cook until the peppers and tomatoes are soft.
  5. Add in the beef.
  6. Add the garlic, powder, cumin, powder, chili powder (optional), salt and pepper.
  7. Serve by itself or with some lettuce wraps.