Name: Paleo Fish Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 fillets of fish (approx. 1.5lb), use some salmon and some tilapia or cod; 1 cup cherry tomatoes; 2 yellow squash; 2 green bell pepper; 1/4 cup olive oil; 1 Tablespoon apple cider vinegar; 1 Tablespoon vodka or gin; salt and pepper to taste; 1 Tablespoon tamari soy sauce or coconut aminos (optional)

Ingredients

4 fillets of fish (approx. 1.5lb), use some salmon and some tilapia or cod
1 cup cherry tomatoes
2 yellow squash
2 green bell pepper
1/4 cup olive oil
1 Tablespoon apple cider vinegar
1 Tablespoon vodka or gin
salt and pepper to taste
1 Tablespoon tamari soy sauce or coconut aminos (optional)

Instructions

Preheat oven to 375F.
Chop up the fish, squash, and bell pepper into cubes (approx. 1-inch).
Toss everything together in a large casserole dish.
Bake uncovered for 35 minutes.

Notes

Substitutions: You can use any vegetables in this dish (just note that for root vegetables, you should boil or roast them for a while first as they will take longer to cook/soften). You can also use any fish and use any white spirit. I’ve also found balsamic vinegar to work well instead of apple cider vinegar.