Instructions

For the White Sauce:

1. Mix all the ingredients together with a fork. Add in the honey if you find the sauce too sour.

For the Fish:

1. Mix together all the dry ingredients (coconut flour, garlic powder, cumin powder, salt, pepper) in a bowl.
2. Drop the fish strips into the bowl and coat with the coconut flour mixture.
3. Heat up enough coconut oil in a saucepan so that the coconut oil is approx. 1/2 inch deep. Use a high heat.
4. Carefully add the coated fish strips to the hot coconut oil.
5. Fry until the coconut flour coating turns a golden brown color (takes approx. 5 minutes). You should turn the fish strips over after a few minutes since the oil doesn’t cover the entire piece of fish.
6. Place the fried fish strips in a bowl lined with a paper towel to soak up the excess oil.

To Eat:

1. Wash the lettuce leaves and pat try with a paper towel.
2. Place 5-6 fish strips onto of a lettuce leaf. Top with salsa and white sauce. Sprinkle some chopped cilantro on top for garnish and serve with a few slices of lime.