A frosty lemon indulgence
- In a pan, heat the lemon juice, zest, and water. Then in a small bowl whisk together the egg yolks with the coconut sugar and add the mixture to the pan.
- Keep on medium heat (not boiling) and keep stirring it for several minutes. The mixture should start to thicken.
- Remove the pan from the heat and pour through a sieve to remove the lemon zest and any lumps. Pour into a bowl and add in the coconut oil, coconut cream, and dash of salt.
- Pour the lemon mixture into small molds or ice cube trays.
- Freeze for 8+ hours.
All nutritional data are estimated and based on per serving amounts.
- Calories: 50
- Sugar: 5 g
- Fat: 3 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g