Paleo Frozen Lemon Meringue Drops #paleo

Paleo Frozen Lemon Meringue Drops

  • Author: Louise Hendon
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 24 drops 1x
  • Category: Dessert, Snack
  • Cuisine: American


A frosty lemon indulgence



  1. In a pan, heat the lemon juice, zest, and water. Then in a small bowl whisk together the egg yolks with the coconut sugar and add the mixture to the pan.
  2. Keep on medium heat (not boiling) and keep stirring it for several minutes.  The mixture should start to thicken.
  3. Remove the pan from the heat and pour through a sieve to remove the lemon zest and any lumps. Pour into a bowl and add in the coconut oil, coconut cream, and dash of salt.
  4. Pour the lemon mixture into small molds or ice cube trays.
  5. Freeze for 8+ hours.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 50
  • Sugar: 5 g
  • Fat: 3 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g