Name: Paleo Garlic Flatbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1/2 cup (120 ml) unsweetened coconut milk (from cartons); 1 Tablespoon dried instant yeast or nutritional yeast; 1 + 1/4 cup (140 g) coconut flour; 1 cup (120 g) almond flour; 2 teaspoons (4 g) baking powder; 1 Tablespoon (10 g) garlic powder; 4 cloves of garlic, peeled and minced; 1 teaspoon (1 g) dried oregano; Dash of salt and pepper; 1 whole egg; 2 egg whites

Ingredients

1/2 cup (120 ml) unsweetened coconut milk (from cartons)
1 Tablespoon dried instant yeast or nutritional yeast
1 + 1/4 cup (140 g) coconut flour
1 cup (120 g) almond flour
2 teaspoons (4 g) baking powder
1 Tablespoon (10 g) garlic powder
4 cloves of garlic, peeled and minced
1 teaspoon (1 g) dried oregano
Dash of salt and pepper
1 whole egg
2 egg whites

Instructions

Preheat the oven to 320 F (160 C).
Warm the coconut milk up in a small saucepan and mix in the yeast (this is used for flavoring). Let it cool down to room temperature.
Then mix together all the ingredients to form a dough.
Form 4 round flatbreads from the dough (approx. 1 cm thick).
Place on a parchment paper-lined baking tray and bake for 12-15 minutes, rotating the tray halfway through. Remove and set aside to cool slightly.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 331
Sugar: 5 g
Fat: 18 g
Carbohydrates: 23 g
Fiber: 15 g
Protein: 16 g