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Cuisine:Description
A great new lunch idea packed with flavor.
Ingredients
- 1 Tablespoon (15 ml) of olive oil
- 2 sausages of your choice (225 g)
- 2 handfuls of baby spinach (30 g)
- 1/4 red onion (28 g), peeled and thinly sliced
- 1/2 cup Savoy Sauerkraut
- 1 green onion (5 g), finely sliced
- 2 Tablespoons (30 ml) of mustard
- salt and freshly ground black pepper
Instructions
- Cook the sausages according to the package instructions. If using ready-cooked sausages, brush sausages with half the olive oil and bake for 10-15 minutes until golden in a preheated oven (355°F / 180°C), flipping halfway through.
- Once sausages are cooked, slice into thick chunks.
- Split the spinach and onions between two bowls. Drizzle the remaining olive oil onto each bowl, then toss to coat. Add the sauerkraut and green onion.
- Place a dollop of mustard onto the bowl and season with salt and freshly ground black pepper.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 442
- Sugar: 3 g
- Fat: 37 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 14 g