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Paleo Gingerbread Recipe + More French Christmas Recipes

Name: Paleo Gingerbread Recipe + More French Christmas Recipes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1 tsp of ground anise; 240 ml of cashew butter; 1 tsp of baking soda; 1 tsp of cinnamon; 40 g of coconut flour; 1 tsp of dried ginger powder; 50 ml of almond milk; 120 g of raw honey; 1 tsp of nutmeg; 2 eggs, separate the yolks from the whites; 2 pinches of salt; 120 g of coconut sugar; 1 tsp of apple cider vinegar

Louise | December 23

Paleo Gingerbread Recipe + More French Christmas Recipes https://paleoflourish.com/paleo-gingerbread-recipe

Marie is the face behind a French Paleo website called Influence Paleo. She does an amazing job of spreading Paleo movement and Paleo nutrition to the French community.

The French is well known for their excellent cuisine, so I was really excited when Marie agreed to share some of her French creations just in time for Christmas. Below is the gingerbread recipe, but there are also links to other ones (like her spicy orange clementine salad and marzipan recipe). Check them out!

paleo gingerbread recipe

Other French Christmas Recipes:
http://www.influence-paleo.fr/recettes-paleo/spicy-orange-clementine-salad
http://www.influence-paleo.fr/recettes-paleo/cardoon-gratin-with-marrow
http://www.influence-paleo.fr/recettes-paleo/roast-capon-two-apples
http://www.influence-paleo.fr/recettes-paleo/marzipan
http://www.influence-paleo.fr/recettes-paleo/disguised-fruits
http://www.influence-paleo.fr/recettes-paleo/orangettes
http://www.influence-paleo.fr/recettes-paleo/cream-pumpkin-truffle

Paleo Gingerbread Recipe + More French Christmas Recipes

Author: Marie-Pierre
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Category: Dessert
Cuisine: French

Print Recipe

Ingredients

1 tsp of ground anise
240 ml of cashew butter
1 tsp of baking soda
1 tsp of cinnamon
40 g of coconut flour
1 tsp of dried ginger powder
50 ml of almond milk
120 g of raw honey
1 tsp of nutmeg
2 eggs, separate the yolks from the whites
2 pinches of salt
120 g of coconut sugar
1 tsp of apple cider vinegar

Instructions

Preheat oven to 350F (180C).
In a bowl, mix the honey, vinegar, and almond milk. Add the coconut sugar, ground anise, ginger, nutmeg, cinnamon, and baking soda. Whisk with a fork.
Slowly stir in the coconut flour, cashew butter, and egg yolks, and finally the pinch of salt. The dough should be smooth.
Beat the egg whites until stiff (incorporating a pinch of salt to help keep them up) and add them to the above mixture.
Grease a loaf pan (or use parchment paper or a silicone mold). Pour the batter in, but don’t fill higher than ¾ of the mold.
Bake for 1 hour if making a loaf/cake, and bake for 30 minutes if making cookies.
Pierce with the tip of a knife to check for doneness.

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