Instructions

1. Add the filtered water, turmeric, ginger, and peppercorns to a saucepan over medium-low heat and whisk to combine. Gently simmer for about 10 minutes, whisking occasionally, until the mixture is hot but not boiling.
2. Remove from the heat and whisk in the almond milk. Add tea bag to the mixture, cover, and steep for about 5 minutes.
3. Pour the mixture through a sieve or fine mesh strainer to remove the ginger slices, peppercorns and tea bag. Add the optional erythritol or sweetener of choice, to taste.
4. Pour the tea into a large mug and enjoy warm.