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Ingredients
- 12 oz green beans (fresh or frozen)
- 1 green apple, cored and sliced thinly
- 1 clove garlic, minced
- 1/2 teaspoon curry powder
- salt to taste
- coconut oil to cook in
Instructions
- Boil the green beans until tender (you can parboil them if you prefer crisper beans).
- Drain the boiled green beans.
- Add 1 tablespoon of coconut oil into a skillet (or saucepan). Add into the skillet the green beans and apple slices. Stir fry until the apples are tender (5-10 minutes).
- Stir in the minced garlic, curry powder, and salt.