Ingredients

• 1 lb fresh large shrimp — cut in half lengthwise
• 1 lb chicken breast — organic, free-range, pastured chicken
• 1 lb andouille chicken sausage, cut into cubes and browned
• 1 qt chicken stock, homemade
• 1 qt shrimp stock, homemade
• 1 large organic onion, chopped
• 1 large organic red pepper, chopped
• 1 large organic jalapeño, chopped
• 4 organic scallions, thinly sliced
• 2Tblsp organic garlic, chopped
• 28oz can organic crushed tomatoes
• 4 bay leaves
• 1Tblsp dried basil
• 1Tblsp dried oregano
• 1Tblsp dried thyme