Name: Paleo Lemon Dill Baked Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: British
Ingredients: 2 lemons (60 ml), sliced thinly; 2 filets of salmon, fresh or frozen (340 g); 2 Tablespoons of olive oil (30 ml); salt and freshly ground black pepper; fresh dill, to garnish

Ingredients

2 lemons (60 ml), sliced thinly
2 filets of salmon, fresh or frozen (340 g)
2 Tablespoons of olive oil (30 ml)
salt and freshly ground black pepper
fresh dill, to garnish

Instructions

Preheat the oven to 350°F (180°C).
Lay half the lemons in a single layer in an oven-safe dish. Add the salmon on top. Cover with the rest of the lemons. Drizzle with olive oil.
Bake in the oven for 20 minutes.
Season with salt and pepper, then garnish with fresh dill

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 571
Sugar: 2 g
Fat: 44 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 42 g