A delicious, better-for-you gummy candy
- In a pan, heat up the lemon juice and honey and slowly add in the gelatin, a bit at a time, sprinkling on top.
- Whisk the gelatin in well.
- Pour the mixture through a sieve into gummy bear molds and carefully refrigerate until set.
All nutritional data are estimated and based on per serving amounts.
- Calories: 37
- Sugar: 7 g
- Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 3 g