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Paleo Mexican Tacos

Paleo Mexican Tacos

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Entree
  • Cuisine: Mexican

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 roma tomatoes, diced
  • 1 bell pepper, diced
  • 1 jalapeno, deseeded and diced
  • 2 cloves garlic, minced
  • 1 tablespoon cumin powder
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1/4 teaspoon chili powder (or to taste)
  • salt and pepper to taste
  • 1/4 cup cilantro, finely chopped (for garnish)
  • coconut oil to cook with
  • lettuce leaves to serve with

Instructions

  1. Saute the onions in 1 tablespoon of coconut oil until the onions turn translucent.
  2. Add in the ground beef and saute until the beef is pretty much cooked. Use a spatula to stir the beef to ensure it doesn’t clump together. Pour out any excess water produced during cooking.
  3. When the beef is pretty much cooked, add in the tomatoes, bell pepper, jalapeno, minced garlic, cumin powder, paprika, oregano, chili powder and salt and pepper.
  4. Cook until the tomatoes are soft.
  5. Garnish with cilantro and serve with lettuce wraps or by themselves.

Nutrition

  • Serving Size: 1 bowl