Paleo Mustard Celery Ground Beef Recipe

Paleo Mustard Celery Ground Beef Recipe

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Category: Entree
  • Cuisine: American


  • 0.30.4lb ground beef
  • 23 celery stalks, cut into thin slices
  • 810 cherry tomatoes, halved
  • 2 teaspoons yellow mustard (condiment)
  • 1 egg
  • 3 cloves garlic, crushed
  • Salt to taste
  • 1 Tablespoon coconut oil to cook with


  1. Melt the coconut oil in a large frying pan on medium heat, and cook the ground beef until all of it turns brown. Stir regularly to get it to cook evenly and to break up any large chunks.
  2. Add in the celery slices and cherry tomato halves and cook for 5 minutes while stirring regularly.
  3. Break an egg into the pan and stir to mix it into the ground beef mixture.
  4. Add in the mustard and garlic, and cook until the pieces of eggs are done (not liquid anymore).
  5. Add salt to taste.


  • Serving Size: 1 heaped plate